[Banquet course with 2 hours of all-you-can-drink] <10 dishes> Course B 5,000 yen (tax included)

5000 Yen(税込)

  • 10
  • 4名~
飲み放題あり
2 hour system 90 minutes last order

Starting with appetizers using century eggs and jellyfish, the menu offers a variety of main dishes such as shrimp mayonnaise, shrimp chili, and black sweet and sour pork.Guests can also enjoy vegetable spring rolls, shumai, and mapo tofu, finishing off with sesame dumplings and tomato egg soup.It comes with 2 hours of all-you-can-drink, so it's perfect for drinking parties and banquets.

コースメニュー

[1] Century egg, bang bang ji, and jellyfish

We offer refreshing appetizers such as century eggs with a unique flavor, refreshing bang bang chicken, and jellyfish with a rich texture.

[2] Shrimp mayonnaise and shrimp chili

The creamy shrimp mayonnaise and spicy shrimp chili will whet your appetite!

[3] Black sweet and sour pork

This popular dish features juicy pork coated in a sweet and sour black vinegar sauce, giving it a rich flavor.

[4] Vegetable spring rolls

Spring rolls filled with plenty of fresh vegetables.The crispy skin and crunchy filling are a perfect match.

[5] Shumai

A classic Chinese dim sum dish, steamed and filled with juicy meat filling.

[6] Stir-fried seafood and vegetables

A colorful dish of stir-fried seafood and fresh vegetables.This is a healthy and delicious dish that brings out the flavor of the ingredients.

[7] Mapo tofu

Mapo tofu with a rich flavor, accented with spicy chili bean paste.

[8] Seafood fried rice

This fried rice is a perfect blend of tender seafood and fragrant rice, filling you with the flavor of the sea in every bite.

[9] Sesame dumplings

A classic Chinese dessert made with chewy dough wrapped around mildly sweet bean paste and sprinkled with fragrant sesame seeds!

[10] Tomato and egg soup

A light soup made with tomatoes and eggs.It's a heart-warming dish that offers a fresh taste.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until midnight on the day of your visit

2025/07/29 更新